Unseasonable skies, gnawing hunger & a table for one. This recipe, one that straddles these weeks of late summer as autumn beckons just as well as any other time, is a must to have up your sleeve.
Sounds a like my life--lots of mess that drags down my spirit, then a lift by plunging into a new recipe or an old one, comfort in routine and creativity. And the dish sounds amazing too!
Thanks Ruth. Certainly exploring new ideas in relation to those recipes that have wide margins for meddling is a favoured pastime. So too a dish so oft leaned on, it’s requires no more thought than that which is used to draw breath, allowing the mind to wander entirely from the job in hand. I revel in the natural chaos our family of six and trio of dogs attracts, much as I curse tripping over discarded trainers or treading on a squeaky dog toy at 5am. Do give the dish a try, it brings enough to the table that it can be plonked in front of friends without needing to serve apologies alongside :)
Thanks, Amelia! I love your point of view and your excellent writing. It sounds like a fascinating and full life you lead. I will definitely be giving this dish a try.
Sounds a like my life--lots of mess that drags down my spirit, then a lift by plunging into a new recipe or an old one, comfort in routine and creativity. And the dish sounds amazing too!
Thanks Ruth. Certainly exploring new ideas in relation to those recipes that have wide margins for meddling is a favoured pastime. So too a dish so oft leaned on, it’s requires no more thought than that which is used to draw breath, allowing the mind to wander entirely from the job in hand. I revel in the natural chaos our family of six and trio of dogs attracts, much as I curse tripping over discarded trainers or treading on a squeaky dog toy at 5am. Do give the dish a try, it brings enough to the table that it can be plonked in front of friends without needing to serve apologies alongside :)
Thanks, Amelia! I love your point of view and your excellent writing. It sounds like a fascinating and full life you lead. I will definitely be giving this dish a try.
Thanks Ruth, that’s very kind of you. Please let me know how you get on if you do turn your hand to the recipe & I hope this week starts well for you